Atlantic Salmon (Salmo Salar)
Farmed, harvested and processed in Northern Norway
1-2; 2-3; 3-4; 4-5; 5-6; 6-7; 7-8; 8-9; 9+ kg
The salmon are placed in a plastic bag and packed and stored in a cardboard carton. The boxes are packed on euro pallets.
At Nordlaks we store the salmon at a temperature around – 24°C (- 11.20°F). We recommend a temperature at – 23°C (- 9.40°F) throughout the transportation.
Frozen whole salmon from Nordlaks are delivered by truck/train or by ship. This ensures the consumer a superior quality second to none.